K Dining Service Office Hours:
Monday-Friday From 8 a.m. to 4 p.m.
By Email: rkeller@creativedining.com or DiningServices@kzoo.edu
By Phone: 269.337.7370
By Fax: 269.337.7465
COVID-19 Information
As K’s campus hospitality provider, we want you to feel confident and assured that we are taking every possible precaution to do our part in minimizing the spread of any virus and to keep our Hornets safe.
Our COVID-19 Task Force has researched and continues to dig into the most recent information, advice and direction from top authorities including the Center of Disease Control, National Restaurant Association, and State of Michigan Executive Orders.
K Dining Service Staff
Ross Keller: Food Service Director
Email: rkeller@creativedining.com or ross.keller@kzoo.edu
Phone: 269.337.5810
Kyle Redmond: Production Manager
Email: kredmond@creativedining.com or Kyle.Redmond@kzoo.edu
Phone: 269.337.7367
Johnny McCoy: Executive Chef
Email: jmccoy@creativedining.com or Johnny.McCoy@kzoo.edu
Phone: 269.337.7367
Julie Miller: Service Manager
Email: jmiller@creativedining.com or Julie.Miller@kzoo.edu
Phone: 269.337.5970
Catering: Ashlee Trayer
Email: Catering@kzoo.edu or atrayer@creativedining.com
Phone: 269.337.5811
Shurron Fry: Administrative Assistant
Email: sfry@creativedining.com or Shurron.Fry@kzoo.edu
Phone: 269.337.7370