Welles Dining Hall Menu

Supply Chain

The Welles Dining Hall is now open for the fall quarter. We are excited to have students back eating in the dining hall once again. Please note due to supply chain issues the menu may be subject to change.

Welles Dining Hall Breakfast Menu

HOMELINE

SUNDAY: Scrambled Eggs, Sausage Patties, Potatoes O’Brien, Mini Pancakes, Oatmeal, Biscuits & Sausage Gravy

MONDAY: Scrambled Eggs, Bacon, Potato Rounds, Strudel Bites, Oatmeal

TUESDAY: Scrambled Eggs, Plant Based Sausage, Potato Triangles, Hazelnut Poppers, Oatmeal

WEDNEDSDAY: Scrambled Eggs, Sausage Links, Breakfast Potatoes, French Toast Sticks, Oatmeal

THURSDAY: Scrambled Eggs, Turkey Sausage, Breakfast Potatoes, Waffles, Oatmeal

FRIDAY: Scrambled Eggs, Maple Sausage Links, Roasted Potatoes, French Toast, Oatmeal

SATURDAY: Scrambled Eggs, Sausage Links, Hash Browns, Bread Pudding, Oatmeal, Biscuits & Sausage Gravy


Welles Dining Hall Lunch Menu

HOMELINE

MONDAY: Pulled Pork Sandwich

TUESDAY: Cheesy Broccoli Chicken

WEDNESDAY: Blackened Cod

THURSDAY: Southwestern Pork Loin

FRIDAY: Sloppy Joes


GRILL LINE

SUNDAY: Station Closed

MONDAY: Grilled Hamburgers, Veggie Burgers, Marinated Chicken

TUESDAY: Grilled Hamburgers, Veggie Burgers, Cheddar Bites

WEDNESDAY: Grilled Hamburgers, Veggie Burgers, Grilled Chicken

THURSDAY: Grilled Hamburgers, Veggie Burgers, Jalapeno Chipotle Burger

FRIDAY: Grilled Hamburgers, Veggie Burgers, Chicken Fajita Quesadilla

SATURDAY: Station Closed


PIZZA OF THE DAY

SUNDAY: Station Closed

MONDAY: Chicken Bacon Ranch Pizza

TUESDAY: Huevos con Chorizo Pizza

WEDNESDAY: Cheesy Garlic Pizza

THURSDAY: Vegetable Lover’s Pizza

FRIDAY: Margherita Pizza

SATURDAY: Station Closed


PLANT BASED

SUNDAY: Veggie Sausage Pasta Bake or Hearty Vegetable Stew

MONDAY: BBQ Jackfruit or Ratatouille

TUESDAY: Roasted Broccoli Bake or Sweet Potato Broccoli Stir Fry

WEDNESDAY: Blackened Tofu & Grits or Red Beans & Rice

THURSDAY: Gemellli Pasta Primavera or Southwest Black Beans

FRIDAY: Sloppy Lentil Skillet or Vegetable Lo Mein

SATURDAY: Teriyaki Tofu or Very Veggie Vegetable Curry


SOUP OF THE DAY

SUNDAY: Chef’s Choice

MONDAY: Pasta Fagioli or Loaded Baked Potato

TUESDAY: Posole or Vegetable Beef

WEDNESDAY: Butternut Squash or Orzo Florentine

THURSDAY: Tuscan Vegetable or Hot & Sour

FRIDAY: Vegetarian Chili or Texas Chili

SATURDAY: Chef’s Choice


Welles Dining Hall Dinner Menu

HOMELINE

SUNDAY: Popcorn Chicken Bowl

MONDAY: Smothered Pork Loin

TUESDAY: Taco Tuesday

WEDNESDAY: Swiss Steak

THURSDAY: Monterey Chicken

FRIDAY: Mama’s Meatloaf

SATURDAY: Cilantro Lime Sole


GRILL LINE

SUNDAY: Hamburgers, Veggie Burgers, Roasted Veggies

MONDAY: Grilled Hamburgers, Veggie Burgers, Marinated Chicken

TUESDAY: Grilled Hamburgers, Veggie Burgers, Cheddar Bites

WEDNESDAY: Grilled Hamburgers, Veggie Burgers, Grilled Chicken

THURSDAY: Grilled Hamburgers, Veggie Burgers, Jalapeno Chipotle Burger

FRIDAY: Grilled Hamburgers, Veggie Burgers, Chicken Fajita Quesadilla

SATURDAY: Station Closed


PIZZA OF THE DAY

SUNDAY: Chef’s Choice Pizza

MONDAY: Chicken Bacon Ranch Pizza

TUESDAY: Huevos con Chorizo Pizza

WEDNESDAY: Cheesy Garlic Pizza

THURSDAY: Vegetable Lover’s Pizza

FRIDAY: Pie of the Day

SATURDAY: Station Closed


PLANT BASED

SUNDAY: Battered Cauliflower or Balsamic Portobellos with Quinoa & Kale

MONDAY: Spinach Stuffed Mushrooms or Vegetable Pasta Bake

TUESDAY: Chana Masala or Plant based Nachos

WEDNESDAY: Smothered Plant Patty or Pomegranate Brussel Sprouts

THURSDAY: Portobello Ravioli or Plant Based Mac & Cheese

FRIDAY: Lentil Loaf or Grilled Vegetable Pasta Skillet

SATURDAY: Spicy Glazed Tofu or Jicama Slaw


SOUP OF THE DAY

SUNDAY: Chef’s Choice

MONDAY: Pasta Fagioli or Loaded Baked Potato

TUESDAY: Posole or Vegetable Beef

WEDNESDAY: Butternut Squash or Orzo Florentine

THURSDAY: Tuscan Vegetable or Hot & Sour

FRIDAY: Vegetarian Chili or Texas Chili

SATURDAY: Chef’s Choice