Supply Chain
The Welles Dining Hall is now open for the fall quarter. We are excited to have students back eating in the dining hall once again. Please note due to supply chain issues the menu may be subject to change.
Welles Dining Hall Breakfast Menu
HOMELINE
SUNDAY: Scrambled Eggs, Sausage Patties, Potatoes O’Brien, Mini Pancakes, Oatmeal, Biscuits & Sausage Gravy
MONDAY: Scrambled Eggs, Bacon, Potato Rounds, Strudel Bites, Oatmeal
TUESDAY: Scrambled Eggs, Plant Based Sausage, Potato Triangles, Hazelnut Poppers, Oatmeal
WEDNEDSDAY: Scrambled Eggs, Sausage Links, Breakfast Potatoes, French Toast Sticks, Oatmeal
THURSDAY: Scrambled Eggs, Turkey Sausage, Breakfast Potatoes, Waffles, Oatmeal
FRIDAY: Scrambled Eggs, Maple Sausage Links, Roasted Potatoes, French Toast, Oatmeal
SATURDAY: Scrambled Eggs, Sausage Links, Hash Browns, Bread Pudding, Oatmeal, Biscuits & Sausage Gravy
Welles Dining Hall Lunch Menu
HOMELINE
MONDAY: Pulled Pork Sandwich
TUESDAY: Cheesy Broccoli Chicken
WEDNESDAY: Blackened Cod
THURSDAY: Southwestern Pork Loin
FRIDAY: Sloppy Joes
GRILL LINE
SUNDAY: Station Closed
MONDAY: Grilled Hamburgers, Veggie Burgers, Marinated Chicken
TUESDAY: Grilled Hamburgers, Veggie Burgers, Cheddar Bites
WEDNESDAY: Grilled Hamburgers, Veggie Burgers, Grilled Chicken
THURSDAY: Grilled Hamburgers, Veggie Burgers, Jalapeno Chipotle Burger
FRIDAY: Grilled Hamburgers, Veggie Burgers, Chicken Fajita Quesadilla
SATURDAY: Station Closed
PIZZA OF THE DAY
SUNDAY: Station Closed
MONDAY: Chicken Bacon Ranch Pizza
TUESDAY: Huevos con Chorizo Pizza
WEDNESDAY: Cheesy Garlic Pizza
THURSDAY: Vegetable Lover’s Pizza
FRIDAY: Margherita Pizza
SATURDAY: Station Closed
PLANT BASED
SUNDAY: Veggie Sausage Pasta Bake or Hearty Vegetable Stew
MONDAY: BBQ Jackfruit or Ratatouille
TUESDAY: Roasted Broccoli Bake or Sweet Potato Broccoli Stir Fry
WEDNESDAY: Blackened Tofu & Grits or Red Beans & Rice
THURSDAY: Gemellli Pasta Primavera or Southwest Black Beans
FRIDAY: Sloppy Lentil Skillet or Vegetable Lo Mein
SATURDAY: Teriyaki Tofu or Very Veggie Vegetable Curry
SOUP OF THE DAY
SUNDAY: Chef’s Choice
MONDAY: Pasta Fagioli or Loaded Baked Potato
TUESDAY: Posole or Vegetable Beef
WEDNESDAY: Butternut Squash or Orzo Florentine
THURSDAY: Tuscan Vegetable or Hot & Sour
FRIDAY: Vegetarian Chili or Texas Chili
SATURDAY: Chef’s Choice
Welles Dining Hall Dinner Menu
HOMELINE
SUNDAY: Popcorn Chicken Bowl
MONDAY: Smothered Pork Loin
TUESDAY: Taco Tuesday
WEDNESDAY: Swiss Steak
THURSDAY: Monterey Chicken
FRIDAY: Mama’s Meatloaf
SATURDAY: Cilantro Lime Sole
GRILL LINE
SUNDAY: Hamburgers, Veggie Burgers, Roasted Veggies
MONDAY: Grilled Hamburgers, Veggie Burgers, Marinated Chicken
TUESDAY: Grilled Hamburgers, Veggie Burgers, Cheddar Bites
WEDNESDAY: Grilled Hamburgers, Veggie Burgers, Grilled Chicken
THURSDAY: Grilled Hamburgers, Veggie Burgers, Jalapeno Chipotle Burger
FRIDAY: Grilled Hamburgers, Veggie Burgers, Chicken Fajita Quesadilla
SATURDAY: Station Closed
PIZZA OF THE DAY
SUNDAY: Chef’s Choice Pizza
MONDAY: Chicken Bacon Ranch Pizza
TUESDAY: Huevos con Chorizo Pizza
WEDNESDAY: Cheesy Garlic Pizza
THURSDAY: Vegetable Lover’s Pizza
FRIDAY: Pie of the Day
SATURDAY: Station Closed
PLANT BASED
SUNDAY: Battered Cauliflower or Balsamic Portobellos with Quinoa & Kale
MONDAY: Spinach Stuffed Mushrooms or Vegetable Pasta Bake
TUESDAY: Chana Masala or Plant based Nachos
WEDNESDAY: Smothered Plant Patty or Pomegranate Brussel Sprouts
THURSDAY: Portobello Ravioli or Plant Based Mac & Cheese
FRIDAY: Lentil Loaf or Grilled Vegetable Pasta Skillet
SATURDAY: Spicy Glazed Tofu or Jicama Slaw
SOUP OF THE DAY
SUNDAY: Chef’s Choice
MONDAY: Pasta Fagioli or Loaded Baked Potato
TUESDAY: Posole or Vegetable Beef
WEDNESDAY: Butternut Squash or Orzo Florentine
THURSDAY: Tuscan Vegetable or Hot & Sour
FRIDAY: Vegetarian Chili or Texas Chili
SATURDAY: Chef’s Choice